Structure and rheological properties of cellulose nanocrystals suspension

标题
Structure and rheological properties of cellulose nanocrystals suspension
作者
关键词
Cellulose nanocrystals, Viscosity, Viscoelastic, Polyelectrolyte
出版物
FOOD HYDROCOLLOIDS
Volume 55, Issue -, Pages 19-25
出版商
Elsevier BV
发表日期
2015-11-06
DOI
10.1016/j.foodhyd.2015.11.005

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