Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts
出版年份 2019 全文链接
标题
Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts
作者
关键词
-
出版物
Foods
Volume 8, Issue 10, Pages 456
出版商
MDPI AG
发表日期
2019-10-07
DOI
10.3390/foods8100456
参考文献
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