Anti-Inflammatory Properties of Red Ginger (Zingiber officinale var. Rubra) Extract and Suppression of Nitric Oxide Production by Its Constituents

标题
Anti-Inflammatory Properties of Red Ginger (Zingiber officinale var. Rubra) Extract and Suppression of Nitric Oxide Production by Its Constituents
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 13, Issue 1, Pages 156-162
出版商
Mary Ann Liebert Inc
发表日期
2010-02-06
DOI
10.1089/jmf.2009.1084

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