标题
Optimized Heat Treatment Enhances the Anti-Inflammatory Capacity of Ginger
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 8, Pages 1884-1898
出版商
Informa UK Limited
发表日期
2015-09-12
DOI
10.1080/10942912.2015.1084633
参考文献
相关参考文献
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