Effect of γ-aminobutyric acid on the antioxidant system and biochemical changes of mango fruit during storage
出版年份 2019 全文链接
标题
Effect of γ-aminobutyric acid on the antioxidant system and biochemical changes of mango fruit during storage
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-11-22
DOI
10.1007/s11694-019-00326-x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress
- (2018) Yan Ma et al. FOOD CHEMISTRY
- Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature
- (2018) Farhang Razavi et al. SCIENTIA HORTICULTURAE
- Effect of exogenous γ-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage
- (2018) Haiyan Gao et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity
- (2018) Vali Rabiei et al. SCIENTIA HORTICULTURAE
- Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata
- (2017) Jiali Yang et al. FOOD CHEMISTRY
- Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects
- (2017) Francesca Taranto et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage
- (2017) Mohammad Javed Tareen et al. JOURNAL OF PLANT GROWTH REGULATION
- Evidence for GABA-Induced Systemic GABA Accumulation in Arabidopsis upon Wounding
- (2017) Sandra S. Scholz et al. Frontiers in Plant Science
- Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of ‘Manila’ mango fruit during ripening
- (2016) Dalia Vázquez-Celestino et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with β-aminobutyric acid
- (2016) Lei Wang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C
- (2015) Lei Wang et al. FOOD CHEMISTRY
- The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state
- (2015) Ergul Belge Kurutas Nutrition Journal
- γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit
- (2014) Chen Yu et al. FOOD CHEMISTRY
- Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mango
- (2014) Kashif Razzaq et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel
- (2014) Yansheng Wang et al. SCIENTIA HORTICULTURAE
- Temporal modulation of oxidant and antioxidative responses in Brassica carinata during β-aminobutyric acid-induced resistance against Alternaria brassicae
- (2013) Vinodkumar Chavan et al. PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
- β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms
- (2013) Zhengke Zhang et al. SCIENTIA HORTICULTURAE
- γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit
- (2011) Aiping Yang et al. FOOD CHEMISTRY
- Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
- (2011) Haitao Shang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action
- (2011) Changfeng Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal
- (2010) Maria Graça Miguel et al. FOOD AND CHEMICAL TOXICOLOGY
- γ-Aminobutyric acid (GABA) metabolism in CO2 treated tomatoes
- (2010) Rujira Deewatthanawong et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now