GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress

标题
GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress
作者
关键词
NaCl stress, Germinated hulless barley, GABA, Phenolic compounds, Antioxidant system
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-07-18
DOI
10.1016/j.foodchem.2018.07.092

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