Characteristics of PregelatinizedAeMutant Rice Flours Prepared by Boiling after Preroasting

标题
Characteristics of PregelatinizedAeMutant Rice Flours Prepared by Boiling after Preroasting
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 19, Pages 10665-10676
出版商
American Chemical Society (ACS)
发表日期
2011-09-07
DOI
10.1021/jf200973x

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