Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA ofJaponicapolished rice and starch

Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch

(2014) Sumiko Nakamura et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Characteristics of PregelatinizedAeMutant Rice Flours Prepared by Boiling after Preroasting

(2011) Sumiko Nakamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Physicochemical Properties of Rice Flour on Oil Uptake of Tempura Frying Batter

(2010) Sumiko NAKAMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Palatable and Bio-Functional Wheat/Rice Products Developed from Pre-Germinated Brown Rice of Super-Hard Cultivar EM10

(2010) Sumiko NAKAMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats

(2009) Shoko Miyazato et al.   EUROPEAN JOURNAL OF NUTRITION

Measurement of Resistant Starch Content in Polished Rice and Processed Rice Products

(2008) Noriyuki Homma et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI