Chemical composition, antibacterial properties, and mechanism of Smilax china L. polyphenols

Characterization and antibacterial mechanism of poly(aminoethyl) modified chitin synthesized via a facile one-step pathway

(2018) Shengnan Liang et al.   CARBOHYDRATE POLYMERS

A defensin-like antimicrobial peptide from the manila clam Ruditapes philippinarum : Investigation of the antibacterial activities and mode of action

(2018) Dinglong Yang et al.   FISH & SHELLFISH IMMUNOLOGY

Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae : targeting cell membrane

(2018) D. Bhattacharya et al.   LETTERS IN APPLIED MICROBIOLOGY

Antibacterial mechanisms of cinnamon and its constituents: A review

(2018) N.G. Vasconcelos et al.   MICROBIAL PATHOGENESIS

Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne

(2018) Borhane E.C. Ziani et al.   FOOD RESEARCH INTERNATIONAL

Phytochemical profile of ethanolic extracts of Chimonanthus salicifolius S. Y. Hu. leaves and its antimicrobial and antibiotic-mediating activity

(2018) Ning Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Constituents of Smilax china L. Stems and Their Inhibitory Activities against Glycation, Aldose Reductase, α-Glucosidase, and Lipase

(2017) Hee Lee et al.   MOLECULES

Protection of flavonoids from Smilax china L. rhizome on phenol mucilage-induced pelvic inflammation in rats by attenuating inflammation and fibrosis

(2017) Luyao Song et al.   Journal of Functional Foods

The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae

(2017) Yu Zhang et al.   Journal of Functional Foods

Synergistic effects of antimicrobial peptide DP7 combined with antibiotics against multidrug-resistant bacteria

(2017) Xiaozhe Wu et al.   Drug Design Development and Therapy

Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus

(2016) Tai-Yuan Chen et al.   FOOD CHEMISTRY

Piper betle L. (betel quid) shows bacteriostatic, additive, and synergistic antimicrobial action when combined with conventional antibiotics

(2016) U. Taukoorah et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

(2015) Suxia Shen et al.   FOOD CONTROL

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Phenolic compounds, antioxidant and antibacterial activities of three Ericaceae from Algeria

(2015) Naïma Guendouze-Bouchefa et al.   INDUSTRIAL CROPS AND PRODUCTS

New Cationic Antimicrobial Peptide Screened from Boiled-Dried Anchovies by Immobilized Bacterial Membrane Liposome Chromatography

(2014) Wenting Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland

(2014) Natalia Nowacka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

LC-MS guided isolation of antibacterial and cytotoxic constituents from Clausena anisata

(2014) Simplice Joel Ndendoung Tatsimo et al.   MEDICINAL CHEMISTRY RESEARCH

Anti-metastatic effect of Smilax china L. extract on MDA-MB-231 cells

(2014) KYOUNG JIN NHO et al.   Molecular Medicine Reports

Antibacterial activity and synergistic effects between Eucalyptus globulus leaf residues (essential oils and extracts) and antibiotics against several isolates of respiratory tract infections (Pseudomonas aeruginosa)

(2013) V. Pereira et al.   INDUSTRIAL CROPS AND PRODUCTS

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

Anti-hyperuricemic and nephroprotective effects of Smilax china L.

(2011) Lvyi Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY

GC/MS and LC/MS analysis, and antioxidant and antimicrobial activities of various solvent extracts from Mirabilis jalapa tubers

(2010) Mohamed Hajji et al.   PROCESS BIOCHEMISTRY

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

(2008) Letícia Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents

(2008) Bin Shan et al.   FOOD CHEMISTRY

Insertion mode of a novel anionic antimicrobial peptide MDpep5 (Val-Glu-Ser-Trp-Val) from Chinese traditional edible larvae of housefly and its effect on surface potential of bacterial membrane

(2008) Ya-Li Tang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Amphipathic α-helical peptide, HP (2–20), and its analogues derived from Helicobacter pylori: Pore formation mechanism in various lipid compositions

(2007) Seong-Cheol Park et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES