Antibacterial mechanisms of cinnamon and its constituents: A review

标题

作者

关键词

Antimicrobial activity, Cinnamon, Mechanisms of action, Multi-drug resistance, Synergism, Trans-cinnamaldehyde

出版物

Volume 120, Issue -, Pages 198-203

出版商

Elsevier BV

发表日期

2018-04-25

DOI

10.1016/j.micpath.2018.04.036

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