Membrane Fluidity of Saccharomyces cerevisiae from Huangjiu (Chinese Rice Wine) Is Variably Regulated by OLE1 To Offset the Disruptive Effect of Ethanol

Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity

(2018) Yijin Yang et al.   FOOD RESEARCH INTERNATIONAL

Experimental Evolution of Yeast for High-Temperature Tolerance

(2018) Chih-Jen Huang et al.   MOLECULAR BIOLOGY AND EVOLUTION

Genome-wide association across Saccharomyces cerevisiae strains reveals substantial variation in underlying gene requirements for toxin tolerance

(2018) Maria Sardi et al.   PLoS Genetics

The mystery of membrane organization: composition, regulation and roles of lipid rafts

(2017) Erdinc Sezgin et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Further investigation of relationships between membrane fluidity and ethanol tolerance in Saccharomyces cerevisiae

(2017) Safri Ishmayana et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Overexpression of OLE1 enhances cytoplasmic membrane stability and confers resistance to cadmium in Saccharomyces cerevisiae

(2016) Zhijia Fang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiae to Ethanol Stress

(2016) Marion Schiavone et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Overexpression of OLE1 enhances stress tolerance and constitutively activates the MAPK HOG pathway in Saccharomyces cerevisiae

(2016) Olviyani Nasution et al.   BIOTECHNOLOGY AND BIOENGINEERING

How do yeast cells become tolerant to high ethanol concentrations?

(2016) Tim Snoek et al.   CURRENT GENETICS

Homeoviscous Adaptation and the Regulation of Membrane Lipids

(2016) Robert Ernst et al.   JOURNAL OF MOLECULAR BIOLOGY

Ole1, fatty acid desaturase, is required for Atg9 delivery and isolation membrane expansion during autophagy inSaccharomyces cerevisiae

(2016) Yuta Ogasawara et al.   Biology Open

Changes and roles of membrane compositions in the adaptation ofSaccharomyces cerevisiaeto ethanol

(2015) Yanfeng Wang et al.   JOURNAL OF BASIC MICROBIOLOGY

Enhancement of urea uptake in Chinese rice wine yeast strain N85 by the constitutive expression ofDUR3for ethyl carbamate elimination

(2015) Xiaomin Li et al.   JOURNAL OF THE INSTITUTE OF BREWING

Evolution for exogenous octanoic acid tolerance improves carboxylic acid production and membrane integrity

(2015) Liam A. Royce et al.   METABOLIC ENGINEERING

Large-Scale Selection and Breeding To Generate Industrial Yeasts with Superior Aroma Production

(2014) Jan Steensels et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Examining the Role of Membrane Lipid Composition in Determining the Ethanol Tolerance of Saccharomyces cerevisiae

(2014) Clark M. Henderson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Adaptive Evolution of Saccharomyces cerevisiae with Enhanced Ethanol Tolerance for Chinese Rice Wine Fermentation

(2014) Shuang Chen et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Membrane Fluidity and Temperature Sensing Are Coupled via Circuitry Comprised of Ole1, Rsp5, and Hsf1 in Candida albicans

(2014) Michelle D. Leach et al.   EUKARYOTIC CELL

Genetic Architecture of Ethanol-Responsive Transcriptome Variation in Saccharomyces cerevisiae Strains

(2014) Jeffrey A. Lewis et al.   GENETICS

Altered sterol composition renders yeast thermotolerant

(2014) L. Caspeta et al.   SCIENCE

Engineering alcohol tolerance in yeast

(2014) F. H. Lam et al.   SCIENCE

Relationship of trehalose accumulation with ethanol fermentation in industrial Saccharomyces cerevisiae yeast strains

(2013) Pin-Mei Wang et al.   BIORESOURCE TECHNOLOGY

Comparative Polygenic Analysis of Maximal Ethanol Accumulation Capacity and Tolerance to High Ethanol Levels of Cell Proliferation in Yeast

(2013) Thiago M. Pais et al.   PLoS Genetics

Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7

(2011) T. Akao et al.   DNA RESEARCH

Impaired Uptake and/or Utilization of Leucine by Saccharomyces cerevisiae Is Suppressed by the SPT15-300 Allele of the TATA-Binding Protein Gene

(2009) R. J. S. Baerends et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing

(2009) Mamoru Watanabe et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production

(2009) X.Q. Zhao et al.   JOURNAL OF BIOTECHNOLOGY

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols

Adaptation of Saccharomyces cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size

(2008) Thai Nho Dinh et al.   PLoS One