Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity

标题
Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 108, Issue -, Pages 83-92
出版商
Elsevier BV
发表日期
2018-03-19
DOI
10.1016/j.foodres.2018.03.036

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