Applications of thermal imaging in food quality and safety assessment

标题

作者

关键词

出版物

Volume 21, Issue 4, Pages 190-200

出版商

Elsevier BV

发表日期

2010-01-07

DOI

10.1016/j.tifs.2009.12.002

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started