Insect Food Products in the Western World: Assessing the Potential of a New ‘Green’ Market
出版年份 2019 全文链接
标题
Insect Food Products in the Western World: Assessing the Potential of a New ‘Green’ Market
作者
关键词
-
出版物
ANNALS OF THE ENTOMOLOGICAL SOCIETY OF AMERICA
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2019-03-05
DOI
10.1093/aesa/saz015
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The meat of affliction: Insects and the future of food as seen in Expo 2015
- (2016) Matan Shelomi TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The insectivore’s dilemma, and how to take the West out of it
- (2015) Ophelia Deroy et al. FOOD QUALITY AND PREFERENCE
- The psychology of eating insects: A cross-cultural comparison between Germany and China
- (2015) Christina Hartmann et al. FOOD QUALITY AND PREFERENCE
- Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
- (2015) Hui Shan Grace Tan et al. FOOD QUALITY AND PREFERENCE
- Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
- (2015) Wim Verbeke FOOD QUALITY AND PREFERENCE
- Health effects of adopting low greenhouse gas emission diets in the UK
- (2015) J. Milner et al. BMJ Open
- Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands
- (2014) Eveline J. S. Lensvelt et al. ECOLOGY OF FOOD AND NUTRITION
- Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development
- (2013) Rudy Caparros Megido et al. JOURNAL OF SENSORY STUDIES
- Flemish consumer attitudes towards more sustainable food choices
- (2012) Filiep Vanhonacker et al. APPETITE
- Potential of Insects as Food and Feed in Assuring Food Security
- (2012) Arnold van Huis Annual Review of Entomology
- Complete Nutrient Content of Four Species of Feeder Insects
- (2012) Mark D. Finke ZOO BIOLOGY
- Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
- (2011) Christina Tobler et al. APPETITE
- Dietary patterns and colorectal cancer
- (2011) Bruno Magalhães et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects
- (2011) M. Premalatha et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Consumer acceptance and appropriateness of meat substitutes in a meal context
- (2010) Johanna E. Elzerman et al. FOOD QUALITY AND PREFERENCE
- An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption
- (2010) Dennis G. A. B. Oonincx et al. PLoS One
- Consumer familiarity with foods and the perception of risks and benefits
- (2009) Arnout R.H. Fischer et al. FOOD QUALITY AND PREFERENCE
- Snacking Increased among U.S. Adults between 1977 and 2006
- (2009) Carmen Piernas et al. JOURNAL OF NUTRITION
- Anthropo-entomophagy: Cultures, evolution and sustainability
- (2009) Julieta RAMOS-ELORDUY ENTOMOLOGICAL RESEARCH
- Edible insects: Traditional knowledge or western phobia?
- (2009) Alan L. YEN ENTOMOLOGICAL RESEARCH
- Consumer satisfaction
- (2008) Joel Espejel et al. British Food Journal
- How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins
- (2008) R. Baixauli et al. FOOD QUALITY AND PREFERENCE
- The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream
- (2008) Martin R. Yeomans et al. FOOD QUALITY AND PREFERENCE
- Food Security Under Climate Change
- (2008) M. E. Brown et al. SCIENCE
- Factors influencing public acceptance of innovative food technologies and products
- (2008) M SIEGRIST TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Health, ethics and environment: A qualitative study of vegetarian motivations
- (2007) Nick Fox et al. APPETITE
- Relations among exercise type, self-objectification, and body image in the fitness centre environment: The role of reasons for exercise
- (2007) Ivanka Prichard et al. PSYCHOLOGY OF SPORT AND EXERCISE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now