Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

标题
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 42, Issue -, Pages 78-89
出版商
Elsevier BV
发表日期
2015-01-24
DOI
10.1016/j.foodqual.2015.01.013

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