Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

More than preparing a meal? Concerning the meanings of home cooking

(2012) Sarah Daniels et al.   APPETITE

An integrated approach to current trends in food consumption: Moving toward functional and organic products?

(2012) Víctor Falguera et al.   FOOD CONTROL

Changes in liking for a no added salt soup as a function of exposure

(2012) Lisa Methven et al.   FOOD QUALITY AND PREFERENCE

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects

(2011) M. Premalatha et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

(2010) Dennis G. A. B. Oonincx et al.   PLoS One

Food Security: Farming Insects

(2010) G. W. Sileshi et al.   SCIENCE

Anthropo-entomophagy: Cultures, evolution and sustainability

(2009) Julieta RAMOS-ELORDUY   ENTOMOLOGICAL RESEARCH

Edible insects: Traditional knowledge or western phobia?

(2009) Alan L. YEN   ENTOMOLOGICAL RESEARCH

Socio-technical innovation for sustainable food chains: roles for social science

(2007) Philip Lowe et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY