Sugar accumulation and growth of lettuce exposed to different lighting modes of red and blue LED light

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

(2018) Filippos Bantis et al.   SCIENTIA HORTICULTURAE

Effects of intermittent light exposure with red and blue light emitting diodes on growth and carbohydrate accumulation of lettuce

(2018) Xiao-li Chen et al.   SCIENTIA HORTICULTURAE

Carbohydrate accumulation and sucrose metabolism responses in tomato seedling leaves when subjected to different light qualities

(2017) Yan Li et al.   SCIENTIA HORTICULTURAE

Light signaling and plant responses to blue and UV radiations—Perspectives for applications in horticulture

(2016) Lydie Huché-Thélier et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Perception of bitterness, sweetness and liking of different genotypes of lettuce

(2016) M. Chadwick et al.   FOOD CHEMISTRY

Bottom-up Assembly of the Phytochrome Network

(2016) Maximiliano Sánchez-Lamas et al.   PLoS Genetics

Alternating high and low intensity of blue light affects PSII photochemistry and raises the contents of carotenoids and anthocyanins in pepper leaves

(2015) Anna M. Hoffmann et al.   PLANT GROWTH REGULATION

Effects of LED light on the production of strawberry during cultivation in a plastic greenhouse and in a growth chamber

(2015) Hyo Gil Choi et al.   SCIENTIA HORTICULTURAE

Changes of the antioxidant capacity in Gynura bicolor DC under different light sources

(2015) Lingzhi Shao et al.   SCIENTIA HORTICULTURAE

Analytical methods for determination of sugars and sweetness of horticultural products—A review

(2015) Lembe Samukelo Magwaza et al.   SCIENTIA HORTICULTURAE

A Role for Barley CRYPTOCHROME1 in Light Regulation of Grain Dormancy and Germination

(2014) Jose M. Barrero et al.   PLANT CELL

Crystal structure of the photosensing module from a red/far-red light-absorbing plant phytochrome

(2014) E. S. Burgie et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Growth and quality responses of ‘Green Oak Leaf’ lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED)

(2014) Xiao-li Chen et al.   SCIENTIA HORTICULTURAE

Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.)

(2013) XiaoXue Fan et al.   ACTA PHYSIOLOGIAE PLANTARUM

Patterns of enzyme activities and gene expressions in sucrose metabolism in relation to sugar accumulation and composition in the aril of Litchi chinensis Sonn.

(2013) Zhuanying Yang et al.   JOURNAL OF PLANT PHYSIOLOGY

Antagonistic Regulation of Leaf Flattening by Phytochrome B and Phototropin in Arabidopsis thaliana

(2012) Toshiaki Kozuka et al.   PLANT AND CELL PHYSIOLOGY

Evolution of Three LOV Blue Light Receptor Families in Green Plants and Photosynthetic Stramenopiles: Phototropin, ZTL/FKF1/LKP2 and Aureochrome

(2012) Noriyuki Suetsugu et al.   PLANT AND CELL PHYSIOLOGY

Blue light effects on rose photosynthesis and photomorphogenesis

(2012) F. Abidi et al.   PLANT BIOLOGY

The effects of different light qualities on rapeseed (Brassica napus L.) plantlet growth and morphogenesis in vitro

(2012) Huimin Li et al.   SCIENTIA HORTICULTURAE

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Plant adaptation to dynamically changing environment: The shade avoidance response

(2011) I. Ruberti et al.   BIOTECHNOLOGY ADVANCES

Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in ‘Feicheng’ peach fruit

(2011) Zhen Sun et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phytochrome signaling mechanisms and the control of plant development

(2011) Meng Chen et al.   TRENDS IN CELL BIOLOGY

The action mechanisms of plant cryptochromes

(2011) Hongtao Liu et al.   TRENDS IN PLANT SCIENCE

Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light

(2010) S. W. Hogewoning et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of light-emitting diodes on growth and morphogenesis of upland cotton (Gossypium hirsutum L.) plantlets in vitro

(2010) Huimin Li et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Phytochrome functions in Arabidopsis development

(2009) K. A. Franklin et al.   JOURNAL OF EXPERIMENTAL BOTANY

The impact of blue light on leaf mesophyll conductance

(2009) Francesco Loreto et al.   JOURNAL OF EXPERIMENTAL BOTANY

A comparative study of cultivar differences in sucrose phosphate synthase gene expression and sucrose formation during banana fruit ripening

(2009) Swarup Roy Choudhury et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY