Perception of bitterness, sweetness and liking of different genotypes of lettuce

出版年份 2016 全文链接

标题

作者

关键词

Lettuce, Sesquiterpenoid lactone, Bitterness, Sweetness, Sugar, Bitter suppression

出版物

Volume 197, Issue -, Pages 66-74

出版商

Elsevier BV

发表日期

2015-10-26

DOI

10.1016/j.foodchem.2015.10.105

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