Alternating high and low intensity of blue light affects PSII photochemistry and raises the contents of carotenoids and anthocyanins in pepper leaves

标题
Alternating high and low intensity of blue light affects PSII photochemistry and raises the contents of carotenoids and anthocyanins in pepper leaves
作者
关键词
<em class=EmphasisTypeItalic >Capsicum annuum</em> L., Chlorophyll fluorescence, Light acclimation, LEDs, Plant performance
出版物
PLANT GROWTH REGULATION
Volume 79, Issue 3, Pages 275-285
出版商
Springer Nature
发表日期
2015-10-29
DOI
10.1007/s10725-015-0132-0

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