Nutrition and Breast Cancer: A Literature Review on Prevention, Treatment and Recurrence
出版年份 2019 全文链接
标题
Nutrition and Breast Cancer: A Literature Review on Prevention, Treatment and Recurrence
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 7, Pages 1514
出版商
MDPI AG
发表日期
2019-07-03
DOI
10.3390/nu11071514
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Taste and smell perception and quality of life during and after systemic therapy for breast cancer
- (2018) Y. C. de Vries et al. BREAST CANCER RESEARCH AND TREATMENT
- Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis
- (2018) Jana J. Anderson et al. EUROPEAN JOURNAL OF CANCER
- Omega-3 fatty acid use for obese breast cancer patients with aromatase inhibitor-related arthralgia (SWOG S0927)
- (2018) Sherry Shen et al. BREAST CANCER RESEARCH AND TREATMENT
- Consumption of red and processed meat and breast cancer incidence: a systematic review and meta-analysis of prospective studies
- (2018) Maryam S. Farvid et al. INTERNATIONAL JOURNAL OF CANCER
- Dietary Habits and Physical Activity are Associated With the Risk of Breast Cancer Among Young Iranian Women: A Case-control Study on 1010 Premenopausal Women
- (2018) Mohammad Fararouei et al. Clinical Breast Cancer
- Effect of chemotherapy and aromatase inhibitors in the adjuvant treatment of breast cancer on glucose and insulin metabolism-A systematic review
- (2018) Kristian Buch et al. Cancer Medicine
- Healthy lifestyle and breast cancer risk: A case-control study in Morocco
- (2018) Mohamed Khalis et al. Cancer Epidemiology
- Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study
- (2017) Maria Skouroliakou et al. EUROPEAN JOURNAL OF NUTRITION
- Risk Factors and Preventions of Breast Cancer
- (2017) Yi-Sheng Sun et al. International Journal of Biological Sciences
- Mediterranean diet adherence and risk of postmenopausal breast cancer: results of a cohort study and meta-analysis
- (2017) Piet A. van den Brandt et al. INTERNATIONAL JOURNAL OF CANCER
- Docosahexaenoic Acid in Combination with Dietary Energy Restriction for Reducing the Risk of Obesity Related Breast Cancer
- (2017) Andrea Manni et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study
- (2017) Adela Castelló et al. MATURITAS
- Carbohydrates, glycemic index, glycemic load, and breast cancer risk: a systematic review and dose–response meta-analysis of prospective studies
- (2017) Sabrina Schlesinger et al. NUTRITION REVIEWS
- Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer
- (2017) Y. C. de Vries et al. SUPPORTIVE CARE IN CANCER
- Alteration in Taste Perception in Cancer: Causes and Strategies of Treatment
- (2017) Babar Murtaza et al. Frontiers in Physiology
- Association of Serum Level of Vitamin D at Diagnosis With Breast Cancer Survival
- (2017) Song Yao et al. JAMA Oncology
- Clearing the fog: a review of the effects of dietary omega-3 fatty acids and added sugars on chemotherapy-induced cognitive deficits
- (2016) Tonya S. Orchard et al. BREAST CANCER RESEARCH AND TREATMENT
- Pre- and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort
- (2016) Marjorie L. McCullough et al. CANCER CAUSES & CONTROL
- Systematic review and meta-analysis suggest that dietary cholesterol intake increases risk of breast cancer
- (2016) Changkun Li et al. NUTRITION RESEARCH
- Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics
- (2016) Andrea Braakhuis et al. Nutrients
- Effect of Tea Polyphenol Compounds on Anticancer Drugs in Terms of Anti-Tumor Activity, Toxicology, and Pharmacokinetics
- (2016) Jianhua Cao et al. Nutrients
- Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy
- (2016) Donatella D’Eliseo et al. Journal of Clinical Medicine
- Fasting and cancer treatment in humans: A case series report
- (2016) Fernando M. Safdie et al. Aging-US
- The effects of short-term fasting on tolerance to (neo) adjuvant chemotherapy in HER2-negative breast cancer patients: a randomized pilot study
- (2015) Stefanie de Groot et al. BMC CANCER
- Progress in adjuvant chemotherapy for breast cancer: an overview
- (2015) Jesus Anampa et al. BMC Medicine
- Relation between Breast Cancer and High Glycemic Index or Glycemic Load: A Meta-analysis of Prospective Cohort Studies
- (2015) Patrick Mullie et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Modifiable Lifestyle Factors and Triple-negative Breast Cancer Survival
- (2015) Ping-Ping Bao et al. EPIDEMIOLOGY
- Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARPDiet and Health Study
- (2015) Maki Inoue-Choi et al. INTERNATIONAL JOURNAL OF CANCER
- The Association between Dairy Intake and Breast Cancer in Western and Asian Populations: A Systematic Review and Meta-Analysis
- (2015) Jiajie Zang et al. Journal of Breast Cancer
- Anti-tumor activities of lipids and lipid analogues and their development as potential anticancer drugs
- (2015) Michael Murray et al. PHARMACOLOGY & THERAPEUTICS
- Chronic ethanol exposure enhances the aggressiveness of breast cancer: the role of p38γ
- (2015) Mei Xu et al. Oncotarget
- Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial
- (2015) Estefanía Toledo et al. JAMA Internal Medicine
- Body mass index and survival in women with breast cancer—systematic literature review and meta-analysis of 82 follow-up studies
- (2014) D. S. M. Chan et al. ANNALS OF ONCOLOGY
- Central adiposity after breast cancer diagnosis is related to mortality in the Health, Eating, Activity, and Lifestyle study
- (2014) Stephanie M. George et al. BREAST CANCER RESEARCH AND TREATMENT
- Vitamin D intake, blood 25(OH)D levels and breast cancer risk or mortality: a meta-analysis
- (2014) Y Kim et al. BRITISH JOURNAL OF CANCER
- Phytoestrogens induce differential effects on both normal and malignant human breast cellsin vitro
- (2014) F-P. Chen et al. CLIMACTERIC
- Vitamin C and survival among women with breast cancer: A Meta-analysis
- (2014) Holly R. Harris et al. EUROPEAN JOURNAL OF CANCER
- Diet and breast cancer: a systematic review
- (2014) Niki Mourouti et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Dietary Fat Intake and Development of Specific Breast Cancer Subtypes
- (2014) Sabina Sieri et al. JNCI-Journal of the National Cancer Institute
- How Many Etiological Subtypes of Breast Cancer: Two, Three, Four, Or More?
- (2014) W. F. Anderson et al. JNCI-Journal of the National Cancer Institute
- Interaction of Green Tea Catechins with Breast Cancer Endocrine Treatment: A Systematic Review
- (2014) Eugenia C. Yiannakopoulou PHARMACOLOGY
- A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function, Food Liking, Appetite and Associated Nutritional Outcomes
- (2014) Anna Boltong et al. PLoS One
- The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer
- (2014) Jiajie Liu et al. Nutrients
- Dietary Fat in Breast Cancer Survival
- (2013) Nour Makarem et al. Annual Review of Nutrition
- Post-diagnosis Soy Food Intake and Breast Cancer Survival: A Meta-analysis of Cohort Studies
- (2013) Feng Chi et al. Asian Pacific Journal of Cancer Prevention
- Nutrition and physical activity influence on breast cancer incidence and outcome
- (2013) Rowan T. Chlebowski BREAST
- Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women
- (2013) Teresa T. Fung et al. BREAST CANCER RESEARCH AND TREATMENT
- Blood levels of vitamin D and early stage breast cancer prognosis: a systematic review and meta-analysis
- (2013) April A. N. Rose et al. BREAST CANCER RESEARCH AND TREATMENT
- Vitamin C intake and breast cancer mortality in a cohort of Swedish women
- (2013) H R Harris et al. BRITISH JOURNAL OF CANCER
- Green tea polyphenol epigallocatechin-3-gallate (EGCG) as adjuvant in cancer therapy
- (2013) Elena Lecumberri et al. CLINICAL NUTRITION
- Calcium and vitamin D supplementation and loss of bone mineral density in women undergoing breast cancer therapy
- (2013) Mridul Datta et al. CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY
- Circulating 25-hydroxyvitamin D and postmenopausal breast cancer survival: Influence of tumor characteristics and lifestyle factors?
- (2013) Alina Vrieling et al. INTERNATIONAL JOURNAL OF CANCER
- Breast Cancer Risk Factors in a Defined Population: Weighted Logistic Regression Approach for Rare Events
- (2013) Najf Zare et al. Journal of Breast Cancer
- High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis
- (2013) C. H. Kroenke et al. JNCI-Journal of the National Cancer Institute
- Calcium Plus Vitamin D Supplementation and Health Outcomes Five Years After Active Intervention Ended: The Women's Health Initiative
- (2013) Jane A. Cauley et al. JOURNAL OF WOMENS HEALTH
- Whole Blueberry Powder Inhibits Metastasis of Triple Negative Breast Cancer in a Xenograft Mouse Model Through Modulation of Inflammatory Cytokines
- (2013) Noriko Kanaya et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- High-Dose Eicosapentaenoic Acid and Docosahexaenoic Acid Supplementation Reduces Bone Resorption in Postmenopausal Breast Cancer Survivors on Aromatase Inhibitors: A Pilot Study
- (2013) Heather L. Hutchins-Wiese et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Mediterranean Dietary Pattern and Risk of Breast Cancer
- (2013) Elisabeth Couto et al. PLoS One
- Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies
- (2013) J.-S. Zheng et al. BMJ-British Medical Journal
- Epidemiology and Pathophysiology of Alcohol and Breast Cancer: Update 2012
- (2012) Helmut K. Seitz et al. ALCOHOL AND ALCOHOLISM
- Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
- (2012) Isabelle Romieu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women
- (2012) Sarah J Nechuta et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Omega-3 fatty acids are protective against paclitaxel-induced peripheral neuropathy: A randomized double-blind placebo controlled trial
- (2012) Zohreh Ghoreishi et al. BMC CANCER
- Increased prevalence of vitamin D insufficiency in patients with breast cancer after neoadjuvant chemotherapy
- (2012) William Jacot et al. BREAST CANCER RESEARCH AND TREATMENT
- Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
- (2012) Giovanna Masala et al. BREAST CANCER RESEARCH AND TREATMENT
- Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies
- (2012) D. Aune et al. BREAST CANCER RESEARCH AND TREATMENT
- Preventing weight gain during adjuvant chemotherapy for breast cancer: a dietary intervention study
- (2012) A. Villarini et al. BREAST CANCER RESEARCH AND TREATMENT
- Vitamin D threshold to prevent aromatase inhibitor-related bone loss: the B-ABLE prospective cohort study
- (2012) Daniel Prieto-Alhambra et al. BREAST CANCER RESEARCH AND TREATMENT
- Nutrition and physical activity guidelines for cancer survivors
- (2012) Cheryl L. Rock et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Molecular Aspects of Vitamin D Anticancer Activity
- (2012) Gabriela Picotto et al. CANCER INVESTIGATION
- Obesity and Overfeeding Affecting Both Tumor and Systemic Metabolism Activates the Progesterone Receptor to Contribute to Postmenopausal Breast Cancer
- (2012) E. D. Giles et al. CANCER RESEARCH
- Vitamin D status at breast cancer diagnosis: correlation with tumor characteristics, disease outcome, and genetic determinants of vitamin D insufficiency
- (2012) S. Hatse et al. CARCINOGENESIS
- MART-10, a New Generation of Vitamin D Analog, Is More Potent than 1α,25-Dihydroxyvitamin D3in Inhibiting Cell Proliferation and Inducing Apoptosis in ER+ MCF-7 Breast Cancer Cells
- (2012) Kun-Chun Chiang et al. Evidence-based Complementary and Alternative Medicine
- Alteration of α-tocopherol-associated protein (TAP) expression in human breast epithelial cells during breast cancer development
- (2012) Ka-Wai Tam et al. FOOD CHEMISTRY
- Fasting Cycles Retard Growth of Tumors and Sensitize a Range of Cancer Cell Types to Chemotherapy
- (2012) C. Lee et al. Science Translational Medicine
- Taste alteration in breast cancer patients treated with taxane chemotherapy: experience, effect, and coping strategies
- (2012) Rebecca M. Speck et al. SUPPORTIVE CARE IN CANCER
- A meta-analysis of fat intake, reproduction, and breast cancer risk: An evolutionary perspective
- (2011) Laurah B. Turner AMERICAN JOURNAL OF HUMAN BIOLOGY
- Multivitamin use and breast cancer outcomes in women with early-stage breast cancer: the Life After Cancer Epidemiology study
- (2011) Marilyn L. Kwan et al. BREAST CANCER RESEARCH AND TREATMENT
- Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies
- (2011) Jia-Yi Dong et al. BREAST CANCER RESEARCH AND TREATMENT
- The After Breast Cancer Pooling Project: rationale, methodology, and breast cancer survivor characteristics
- (2011) Sarah J. Nechuta et al. CANCER CAUSES & CONTROL
- Dietary Fiber, Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort
- (2011) F. N. Belle et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Effect of vitamins C and E on antioxidant status of breast-cancer patients undergoing chemotherapy
- (2011) N. Suhail et al. JOURNAL OF CLINICAL PHARMACY AND THERAPEUTICS
- Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies
- (2011) Theodora Psaltopoulou et al. Lipids in Health and Disease
- Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies
- (2010) Jia-Yi Dong et al. BREAST CANCER RESEARCH AND TREATMENT
- Effect of obesity on survival of women with breast cancer: systematic review and meta-analysis
- (2010) Melinda Protani et al. BREAST CANCER RESEARCH AND TREATMENT
- Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies
- (2010) LANCET ONCOLOGY
- Physical Activity's Impact on the Association of Fat and Fiber Intake With Survival After Breast Cancer
- (2009) M. D. Holmes et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Effect of vitamin D supplementation on serum 25-hydroxy vitamin D levels, joint pain, and fatigue in women starting adjuvant letrozole treatment for breast cancer
- (2009) Qamar J. Khan et al. BREAST CANCER RESEARCH AND TREATMENT
- Antioxidants and Other Micronutrients in Complementary Oncology
- (2009) Uwe Gröber Breast Care
- Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial
- (2009) P Bougnoux et al. BRITISH JOURNAL OF CANCER
- Vitamin D Receptor Polymorphisms and Breast Cancer Risk: Results from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium
- (2009) J. D. McKay et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Serum calcium and tumour aggressiveness in breast cancer: a prospective study of 7847 women
- (2009) Martin Almquist et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Soy Food Intake and Breast Cancer Survival
- (2009) Xiao Ou Shu JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- High Prevalence of Vitamin D Deficiency Despite Supplementation in Premenopausal Women With Breast Cancer Undergoing Adjuvant Chemotherapy
- (2009) Katherine D. Crew et al. JOURNAL OF CLINICAL ONCOLOGY
- Multivitamin supplement use and risk of invasive breast cancer
- (2009) Johanna M Meulepas et al. PUBLIC HEALTH NUTRITION
- The Nuclear Factor NF- B Pathway in Inflammation
- (2009) T. Lawrence Cold Spring Harbor Perspectives in Biology
- Dietary glycaemic index, glycaemic load and breast cancer risk: a systematic review and meta-analysis
- (2008) H G Mulholland et al. BRITISH JOURNAL OF CANCER
- Epidemiology of soy exposures and breast cancer risk
- (2008) A H Wu et al. BRITISH JOURNAL OF CANCER
- Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study
- (2008) Mandy Schulz et al. BRITISH JOURNAL OF NUTRITION
- Pre-diagnosis body mass index, post-diagnosis weight change, and prognosis among women with early stage breast cancer
- (2008) Bette J. Caan et al. CANCER CAUSES & CONTROL
- Dietary Patterns and Breast Cancer Recurrence and Survival Among Women With Early-Stage Breast Cancer
- (2008) Marilyn L. Kwan et al. JOURNAL OF CLINICAL ONCOLOGY
- Vitamin E Increases Biomarkers of Estrogen Stimulation When Taken With Tamoxifen
- (2008) Elizabeth A. Peralta et al. JOURNAL OF SURGICAL RESEARCH
- “Westernizing” Women's Risks? Breast Cancer in Lower-Income Countries
- (2008) Peggy Porter NEW ENGLAND JOURNAL OF MEDICINE
- Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
- (2008) Mark J Messina et al. Nutrition Journal
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started