Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women

Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

(2013) Seungyoun Jung et al.   JNCI-Journal of the National Cancer Institute

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies

(2012) Xuehong Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies

(2012) D. Aune et al.   BREAST CANCER RESEARCH AND TREATMENT

Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies

(2012) A. Heather Eliassen et al.   JNCI-Journal of the National Cancer Institute

Fruit, Vegetable, and Animal Food Intake and Breast Cancer Risk by Hormone Receptor Status

(2012) Ping-Ping Bao et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Extracts of Strawberry Fruits Induce Intrinsic Pathway of Apoptosis in Breast Cancer Cells and Inhibits Tumor Progression in Mice

(2012) Ranganatha R. Somasagara et al.   PLoS One

Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study

(2010) D. A. Boggs et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells through Modulation of the Phosphatidylinositol 3-Kinase Pathway

(2010) Lynn S. Adams et al.   CANCER RESEARCH

Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines

(2010) Ana Faria et al.   PHYTOTHERAPY RESEARCH

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

(2009) Giuliana Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY