Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women

The After Breast Cancer Pooling Project: rationale, methodology, and breast cancer survivor characteristics

(2011) Sarah J. Nechuta et al.   CANCER CAUSES & CONTROL

Soy Food Consumption and Breast Cancer Prognosis

(2011) B. J. Caan et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

(2010) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Is Soy Consumption Good or Bad for the Breast?

(2010) Leena Hilakivi‐Clarke et al.   JOURNAL OF NUTRITION

Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study

(2009) Neela Guha et al.   BREAST CANCER RESEARCH AND TREATMENT

Triple negative breast cancers: Clinical and prognostic implications

(2009) S.J. Dawson et al.   EUROPEAN JOURNAL OF CANCER

Soy Food Intake and Breast Cancer Survival

(2009) Xiao Ou Shu   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults

(2009) Ock Kyoung Chun et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies

(2009) Christopher K Taylor et al.   NUTRITION REVIEWS

Epidemiology of soy exposures and breast cancer risk

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Do phytoestrogens reduce the risk of breast cancer and breast cancer recurrence? What clinicians need to know

(2008) Louiza S. Velentzis et al.   EUROPEAN JOURNAL OF CANCER