In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids

Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations

(2019) Esra Tuncer et al.   BIOPHYSICAL CHEMISTRY

Bile Metabolism and Lithogenesis

(2019) Austin R. Dosch et al.   SURGICAL CLINICS OF NORTH AMERICA

Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets

(2018) Tannaz Ghaffarzadegan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Processing of oat: the impact on oat's cholesterol lowering effect

(2018) Myriam M.-L. Grundy et al.   Food & Function

Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis

(2018) Susanne Naumann et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Role of bile acids in colon carcinogenesis

(2018) Thi Thinh Nguyen et al.   World Journal of Clinical Cases

Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes

(2017) Wenting Shang et al.   Food & Function

Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan

(2016) Purnima Gunness et al.   FASEB JOURNAL

Increasing dietary oat fibre decreases the permeability of intestinal mucus

(2016) Alan Mackie et al.   Journal of Functional Foods

Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats

(2016) Tannaz Ghaffarzadegan et al.   PLoS One

Resistant starches for the management of metabolic diseases

(2015) Laure B. Bindels et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Binding of bile acids by pastry products containing bioactive substances during in vitro digestion

(2015) Krzysztof Dziedzic et al.   Food & Function

Bile acids and the gut microbiome

(2014) Jason M. Ridlon et al.   CURRENT OPINION IN GASTROENTEROLOGY

The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid–Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic Adults

(2014) Anita Fechner et al.   JOURNAL OF NUTRITION

Pea Fiber and Wheat Bran Fiber Show Distinct Metabolic Profiles in Rats as Investigated by a 1H NMR-Based Metabolomic Approach

(2014) Guangmang Liu et al.   PLoS One

The adsorption–desorption behaviour and structure function relationships of bile salts

(2014) Roger Parker et al.   Soft Matter

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Effect of the combinations between pea proteins and soluble fibres on cholesterolaemia and cholesterol metabolism in rats

(2013) Cinzia Parolini et al.   BRITISH JOURNAL OF NUTRITION

Human Insulin Resistance Is Associated With Increased Plasma Levels of 12 -Hydroxylated Bile Acids

(2013) R. A. Haeusler et al.   DIABETES

Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods

(2012) Sebnem Simsek et al.   CARBOHYDRATE POLYMERS

Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers

(2012) Purnima Gunness et al.   FOOD CHEMISTRY

Resistant starch improves insulin sensitivity in metabolic syndrome

(2010) K. L. Johnston et al.   DIABETIC MEDICINE

Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)

(2010) Caroline Cornfine et al.   FOOD CHEMISTRY

In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres

(2010) Christian Zacherl et al.   FOOD CHEMISTRY

Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration

(2010) Purnima Gunness et al.   JOURNAL OF CEREAL SCIENCE

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function

Postprandial plasma bile acid responses in normal weight and obese subjects

(2010) C. Glicksman et al.   ANNALS OF CLINICAL BIOCHEMISTRY

Self-assembly in aqueous bile salt solutions

(2009) D. Madenci et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-glucan

(2009) In Young Bae et al.   New Biotechnology