Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets

标题
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
作者
关键词
-
出版物
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 53, Issue -, Pages 104-110
出版商
Elsevier BV
发表日期
2017-12-06
DOI
10.1016/j.jnutbio.2017.10.008

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