Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)

标题
Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 122, Issue 3, Pages 638-644
出版商
Elsevier BV
发表日期
2010-03-09
DOI
10.1016/j.foodchem.2010.03.024

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