Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-glucan

标题
Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-glucan
作者
关键词
-
出版物
New Biotechnology
Volume 27, Issue 1, Pages 85-88
出版商
Elsevier BV
发表日期
2009-11-21
DOI
10.1016/j.nbt.2009.11.003

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