Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review
出版年份 2019 全文链接
标题
Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 82, Issue 7, Pages 1233-1243
出版商
International Association for Food Protection
发表日期
2019-06-25
DOI
10.4315/0362-028x.jfp-18-606
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review
- (2019) Tomás Lafarga et al. Innovative Food Science & Emerging Technologies
- Moisture absorption kinetics of FruitPad for packaging of fresh strawberry
- (2018) Graziele G. Bovi et al. JOURNAL OF FOOD ENGINEERING
- Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
- (2018) Rohit Thirumdas et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recent Advances in the Application of Cold Plasma Technology in Foods
- (2018) Chaitanya Sarangapani et al. Annual Review of Food Science and Technology
- Effects of Nonthermal Plasma Technology on Functional Food Components
- (2018) Aliyu Idris Muhammad et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes
- (2018) Felix Schottroff et al. Frontiers in Microbiology
- Inactivation of Toxoplasma gondii on blueberries using low dose irradiation without affecting quality
- (2017) Alison Lacombe et al. FOOD CONTROL
- Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma
- (2017) Alison Lacombe et al. FOOD MICROBIOLOGY
- High pressure processing and storage of blueberries: effect on fruit hardness
- (2017) Tiago B. Scheidt et al. HIGH PRESSURE RESEARCH
- Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato
- (2017) Sara Bußler et al. Innovative Food Science & Emerging Technologies
- Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
- (2017) Chaitanya Sarangapani et al. Innovative Food Science & Emerging Technologies
- Microbiological interactions with cold plasma
- (2017) P. Bourke et al. JOURNAL OF APPLIED MICROBIOLOGY
- A review on microbiological decontamination of fresh produce with nonthermal plasma
- (2017) C. Pignata et al. JOURNAL OF APPLIED MICROBIOLOGY
- Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes
- (2017) Jian Guo et al. JOURNAL OF FOOD PROTECTION
- Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries
- (2016) Ruonan Ma et al. Food and Bioprocess Technology
- Cold plasma treatment for fresh-cut melon stabilization
- (2016) Silvia Tappi et al. Innovative Food Science & Emerging Technologies
- Hot water dipping: Impact on postharvest quality, individual sugars, and bioactive compounds during storage of ‘Sonata’ strawberry
- (2016) Oluwafemi J. Caleb et al. SCIENTIA HORTICULTURAE
- Fungal Decontamination of Fleshy Fruit Water Washes by Double Atmospheric Pressure Cold Plasma
- (2015) Salama A. Ouf et al. CLEAN-Soil Air Water
- Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013
- (2015) L Tavoschi et al. Eurosurveillance
- Large and prolonged food-borne multistate hepatitis A outbreak in Europe associated with consumption of frozen berries, 2013 to 2014
- (2015) E Severi et al. Eurosurveillance
- Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
- (2015) Alison Lacombe et al. FOOD MICROBIOLOGY
- Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)
- (2015) Sara Bußler et al. FOOD RESEARCH INTERNATIONAL
- Application of water-assisted ultraviolet light processing on the inactivation of murine norovirus on blueberries
- (2015) Chuhan Liu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce
- (2015) Ruonan Ma et al. JOURNAL OF HAZARDOUS MATERIALS
- Inhibitory effect of double atmospheric pressure argon cold plasma on spores and mycotoxin production ofAspergillus nigercontaminating date palm fruits
- (2015) Salama A Ouf et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Impact of plasma processed air (PPA) on quality parameters of fresh produce
- (2015) Matthias Baier et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The effects of nonthermal plasma on chemical quality of strawberries
- (2015) N.N. Misra et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Sanitizer applicability in a laboratory model strawberry hydrocooling system
- (2015) Oleksandr Tokarskyy et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of the increase of UV-B radiation on strawberry fruit quality
- (2015) Kátia de Lima Nechet et al. SCIENTIA HORTICULTURAE
- Large multistate outbreak of norovirus gastroenteritis associated with frozen strawberries, Germany, 2012
- (2014) H Bernard et al. Eurosurveillance
- Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries
- (2014) N. N. Misra et al. Food and Bioprocess Technology
- Cold Plasma: A novel Non-Thermal Technology for Food Processing
- (2014) Rohit Thirumdas et al. Food Biophysics
- Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
- (2014) D. Ziuzina et al. FOOD MICROBIOLOGY
- Decontamination and Sensory Properties of Microbiologically Contaminated Fresh Fruits and Vegetables by Microwave Plasma Processed Air (PPA)
- (2014) Uta Schnabel et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- In-package nonthermal plasma degradation of pesticides on fresh produce
- (2014) N.N. Misra et al. JOURNAL OF HAZARDOUS MATERIALS
- Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life
- (2014) Mehmet Seckin Aday et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of electron-beam irradiation on blueberries inoculated with Escherichia coli and their nutritional quality and shelf life
- (2014) Qiulian Kong et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
- (2014) Björn Surowsky et al. Food Engineering Reviews
- Effects of cold plasma treatment on seed germination and seedling growth of soybean
- (2014) Li Ling et al. Scientific Reports
- Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge
- (2013) S.K. Pankaj et al. Innovative Food Science & Emerging Technologies
- Atmospheric gas plasma treatment of fresh-cut apples
- (2013) Silvia Tappi et al. Innovative Food Science & Emerging Technologies
- Tracing enteric viruses in the European berry fruit supply chain
- (2013) Leena Maunula et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- In-package atmospheric pressure cold plasma treatment of strawberries
- (2013) N.N. Misra et al. JOURNAL OF FOOD ENGINEERING
- Applications of cold plasma technology in food packaging
- (2013) S.K. Pankaj et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany
- (2013) Dietrich Mäde et al. Food and Environmental Virology
- Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology
- (2012) A. Fernández et al. FOOD MICROBIOLOGY
- Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production
- (2012) Birgit Jensen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- An innovative technique for extending shelf life of strawberry: Ultrasound
- (2012) Mehmet Seçkin Aday et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The application of various disinfectants by fogging for decreasing postharvest diseases of strawberry
- (2012) Canan Vardar et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Multiple norovirus outbreaks linked to imported frozen raspberries
- (2011) E. SARVIKIVI et al. EPIDEMIOLOGY AND INFECTION
- EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY
- (2010) YEN-CON HUNG et al. JOURNAL OF FOOD QUALITY
- EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT
- (2010) W. JING et al. JOURNAL OF FOOD QUALITY
- Optimization of an active package for wild strawberries based on the release of 2-nonanone
- (2008) Eva Almenar et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries
- (2007) T NIELSEN et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started