Moisture absorption kinetics of FruitPad for packaging of fresh strawberry

标题
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry
作者
关键词
Modified atmosphere packaging, Fragaria x ananassa, Duch, Condensation, Absorbing pads
出版物
JOURNAL OF FOOD ENGINEERING
Volume 223, Issue -, Pages 248-254
出版商
Elsevier BV
发表日期
2017-11-01
DOI
10.1016/j.jfoodeng.2017.10.012

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