Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production

标题
Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 160, Issue 3, Pages 313-322
出版商
Elsevier BV
发表日期
2012-11-14
DOI
10.1016/j.ijfoodmicro.2012.11.005

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