Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes
出版年份 2017 全文链接
标题
Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes
作者
关键词
α-Cyclodextrin, β-Cyclodextrin, γ-Cyclodextrin, HP-β-cyclodextrin, Limonene, Spray-drying
出版物
Food and Bioprocess Technology
Volume 10, Issue 7, Pages 1297-1309
出版商
Springer Nature
发表日期
2017-03-27
DOI
10.1007/s11947-017-1897-0
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis
- (2016) Fang Yuan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil/β-cyclodextrin complexes
- (2016) Mustafa Ünlüsayin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Limonene: a versatile chemical of the bioeconomy
- (2014) Rosaria Ciriminna et al. CHEMICAL COMMUNICATIONS
- Biosensors for the analysis of microbiological and chemical contaminants in food
- (2012) T. F. McGrath et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Kinetic Analysis and Evaluation of Controlled Release ofD-Limonene Encapsulated in Spray-Dried Cyclodextrin Powder under Linearly Ramped Humidity
- (2012) Chisho Yamamoto et al. DRYING TECHNOLOGY
- Effect of encapsulation of d-limonene on the moisture adsorption property of β-cyclodextrin
- (2012) Zhongxiang Fang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Spray Drying for the Production of Nutraceutical Ingredients—A Review
- (2011) Ramesh Murugesan et al. Food and Bioprocess Technology
- Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
- (2011) Timothy V. Duncan JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries
- (2011) Patricia Navarro et al. JOURNAL OF FOOD SCIENCE
- Nanotechnology for the Food and Bioprocessing Industries
- (2010) Suresh Neethirajan et al. Food and Bioprocess Technology
- Factors controlling flavors binding constants to cyclodextrins and their applications in foods
- (2010) G. Astray et al. FOOD RESEARCH INTERNATIONAL
- Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin
- (2010) Cristian Samperio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A review on the use of cyclodextrins in foods
- (2009) G. Astray et al. FOOD HYDROCOLLOIDS
- Cyclodextrin Inclusion Complex Formation and Solid-State Characterization of the Natural Antioxidants α-Tocopherol and Quercetin
- (2009) John L. Koontz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nanotechnology and its applications in the food sector
- (2009) Nesli Sozer et al. TRENDS IN BIOTECHNOLOGY
- Thermal Stability of Anthocyanin Extract ofHibiscus sabdariffaL. in the Presence of β-Cyclodextrin
- (2008) Ioannis Mourtzinos et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started