A comparative analysis of the attitudes of rural and urban consumers towards cultured meat

Attitudes to in vitro meat: A survey of potential consumers in the United States

(2017) Matti Wilks et al.   PLoS One

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

(2015) Wim Verbeke et al.   MEAT SCIENCE

Challenges and prospects for consumer acceptance of cultured meat

(2015) Wim Verbeke et al.   Journal of Integrative Agriculture

In vitro meat production: Challenges and benefits over conventional meat production

(2015) Zuhaib Fayaz Bhat et al.   Journal of Integrative Agriculture

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

(2015) Aurélie Hocquette et al.   Journal of Integrative Agriculture

Cultured beef: medical technology to produce food

(2013) Mark J Post   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The future of meat: A qualitative analysis of cultured meat media coverage

(2013) J.N. Goodwin et al.   MEAT SCIENCE

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

European consumers' acceptance of beef processing technologies: A focus group study

(2010) Marcia D. de Barcellos et al.   Innovative Food Science & Emerging Technologies

Prospectus of cultured meat—advancing meat alternatives

(2010) Zuhaib Fayaz Bhat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Meat and Morality: Alternatives to Factory Farming

(2009) Evelyn B. Pluhar   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?

(2008) Patrick D. Hopkins et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS