Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model

Enhancement of Aqueous Solubility and Dissolution of Celecoxib through Phosphatidylcholine-Based Dispersion Systems Solidified with Adsorbent Carriers

(2018) Kanghee Jo et al.   Pharmaceutics

In vitro models for the prediction of in vivo performance of oral dosage forms: Recent progress from partnership through the IMI OrBiTo collaboration

(2018) James Butler et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Review – An update on the use of oral phospholipid excipients

(2017) Peter van Hoogevest   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

(2017) Fatemah M. AlHasawi et al.   FOOD HYDROCOLLOIDS

Dual strategies to improve oral bioavailability of oleanolic acid: Enhancing water-solubility, permeability and inhibiting cytochrome P450 isozymes

(2016) Qikun Jiang et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Evaluation of two dynamic in vitro models simulating fasted and fed state conditions in the upper gastrointestinal tract (TIM-1 and tiny-TIM) for investigating the bioaccessibility of pharmaceutical compounds from oral dosage forms

(2016) Miriam Verwei et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

(2016) Lucía Gayoso et al.   Journal of Functional Foods

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

(2015) Peter X. Chen et al.   FOOD CHEMISTRY

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

(2015) Bing Zhang et al.   FOOD CHEMISTRY

Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)

(2015) Senem Kamiloglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced oral bioavailability and prophylactic effects on oxidative stress and hepatic damage of an oil solution containing a rosmarinic acid–phospholipid complex

(2015) Jun-Hui Yang et al.   Journal of Functional Foods

Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion

(2015) Zhengmei Wu et al.   RSC Advances

Improving nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticles

(2015) Jingjing Chen et al.   RSC Advances

The use of natural and synthetic phospholipids as pharmaceutical excipients

(2014) Peter van Hoogevest et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Biophysical Aspects of Lipid Digestion in Human Breast Milk and Similac™ Infant Formulas

(2014) D. Fondaco et al.   Food Biophysics

Antioxidant and anti-cholinesterase activities of Lavandula viridis L’Hér extracts after in vitro gastrointestinal digestion

(2014) Patrícia Costa et al.   INDUSTRIAL CROPS AND PRODUCTS

Solid dispersion of berberine–phospholipid complex/TPGS 1000/SiO2: preparation, characterization and in vivo studies

(2014) Zhenhai Zhang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Application and Validation of an Advanced Gastrointestinal In Vitro Model for the Evaluation of Drug Product Performance in Pharmaceutical Development

(2014) Richard Barker et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Recent advances and future prospects of phyto-phospholipid complexation technique for improving pharmacokinetic profile of plant actives

(2013) Junaid Khan et al.   JOURNAL OF CONTROLLED RELEASE

Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

(2011) Laura Siracusa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics

(2011) Mary Ann Lila et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanisms of Phospholipid Complex Loaded Nanoparticles Enhancing the Oral Bioavailability

(2010) Qiang Peng et al.   MOLECULAR PHARMACEUTICS

Enhanced Dissolution and Oral Bioavailability of Piroxicam Formulations: Modulating Effect of Phospholipids

(2010) Sabiruddin Mirza et al.   Pharmaceutics

Supramolecular phospholipids–polyphenolics interactions: The PHYTOSOME® strategy to improve the bioavailability of phytochemicals

(2009) Ajay Semalty et al.   FITOTERAPIA

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

(2008) Birgit Holst et al.   CURRENT OPINION IN BIOTECHNOLOGY

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

(2008) Naciye Erkan et al.   FOOD CHEMISTRY

Bioavailability of ferulic acid is determined by its bioaccessibility

(2008) Nuria Mateo Anson et al.   JOURNAL OF CEREAL SCIENCE

Bioconversion of red ginseng saponins in the gastro-intestinal tract in vitro model studied by high-performance liquid chromatography–high resolution Fourier transform ion cyclotron resonance mass spectrometry

(2008) Hongwei Kong et al.   JOURNAL OF CHROMATOGRAPHY A