Enhanced oral bioavailability and prophylactic effects on oxidative stress and hepatic damage of an oil solution containing a rosmarinic acid–phospholipid complex

标题
Enhanced oral bioavailability and prophylactic effects on oxidative stress and hepatic damage of an oil solution containing a rosmarinic acid–phospholipid complex
作者
关键词
-
出版物
Journal of Functional Foods
Volume 19, Issue -, Pages 63-73
出版商
Elsevier BV
发表日期
2015-09-25
DOI
10.1016/j.jff.2015.09.013

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