In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

出版年份 2017 全文链接

标题

作者

关键词

Oats, Sugar bioaccessibility, Dynamic digestion model, Luminescence spectroscopy

出版物

Volume 70, Issue -, Pages 293-303

出版商

Elsevier BV

发表日期

2017-04-18

DOI

10.1016/j.foodhyd.2017.04.015

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