Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014

Associations Between Copper and Zinc and Risk of Hypertension in US Adults

(2018) Jie Yao et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update

(2018) Kembra Albracht-Schulte et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults

(2018) Paul K. Whelton et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review

(2018) Andrew Elagizi et al.   PROGRESS IN CARDIOVASCULAR DISEASES

FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review

(2018) Bárbara Brayner et al.   Nutrients

Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?

(2018) Kevin Maki et al.   Nutrients

Exploration of the Association between Dietary Fiber Intake and Hypertension among U.S. Adults Using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines: NHANES 2007–2014

(2018) Baoqi Sun et al.   Nutrients

Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels

(2018) Haruki Nakamura et al.   Nutrients

Individual and Combined Effects of Dietary Factors on Risk of Incident HypertensionNovelty and Significance

(2017) Helene Lelong et al.   HYPERTENSION

Trends in the Prevalence, Awareness, Treatment, and Control of Hypertension Among Young Adults in the United States, 1999 to 2014Novelty and Significance

(2017) Yiyi Zhang et al.   HYPERTENSION

Omega-6 fatty acids: Opposing associations with risk—The Ludwigshafen Risk and Cardiovascular Health Study

(2017) Graciela E. Delgado et al.   Journal of Clinical Lipidology

The effects of vitamin D and omega-3 fatty acid co-supplementation on glycemic control and lipid concentrations in patients with gestational diabetes

(2017) Mehri Jamilian et al.   Journal of Clinical Lipidology

Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review

(2017) Ethan Balk et al.   Nutrients

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

(2016) Esther Tortosa-Caparrós et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fruit and Vegetables Consumption and Risk of Hypertension: A Meta-Analysis

(2016) Bingrong Li et al.   Journal of Clinical Hypertension

Fruit and vegetables consumption and incident hypertension: dose–response meta-analysis of prospective cohort studies

(2016) L Wu et al.   JOURNAL OF HUMAN HYPERTENSION

Omega-6 polyunsaturated fatty acids, serum zinc, delta-5- and delta-6-desaturase activities and incident metabolic syndrome

(2016) T. Yary et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Long-chain polyunsaturated fatty acids regulation of PPARs, signaling: Relationship to tissue development and aging

(2016) Francisca Echeverría et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial

(2016) Rohith N. Thota et al.   Trials

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

(2016) Artemis Simopoulos   Nutrients

Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies

(2015) Lea Borgi et al.   HYPERTENSION

Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndrome

(2015) Leyre Martínez-Fernández et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Omega-3 Fatty Acids and Primary and Secondary Prevention of Cardiovascular Disease

(2014) Yong Cao et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

High Intake of Dietary Long-Chain ω-3 Fatty Acids Is Associated With Lower Blood Pressure in Children Born With Low Birth Weight

(2013) Michael R. Skilton et al.   HYPERTENSION

Hypertension

(2013) Giuseppe Faraco et al.   HYPERTENSION

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence

(2013) Silvia Lorente-Cebrián et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Dietary fatty acids and peripheral artery disease in adults

(2012) Asghar Z. Naqvi et al.   ATHEROSCLEROSIS

Epidemiology, Pathophysiology, and Treatment of Hypertension in Ischaemic Stroke Patients

(2012) Nur Fatirul Hisham et al.   Journal of Stroke & Cerebrovascular Diseases

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults

(2012) Parvin Mirmiran et al.   NUTRITION

Fish, n-3 Fatty Acids, and Cardiovascular Diseases in Women of Reproductive Age

(2011) Marin Strøm et al.   HYPERTENSION

Dietary Fatty Acids and the Risk of Hypertension in Middle-Aged and Older Women

(2010) Lu Wang et al.   HYPERTENSION

Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism

(2009) Tao Huang et al.   NUTRITION

Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population

(2008) Helena Petersson et al.   ATHEROSCLEROSIS

Dietary n-3 Polyunsaturated Fatty Acids and Direct Renin Inhibition Improve Electrical Remodeling in a Model of High Human Renin Hypertension

(2007) Robert Fischer et al.   HYPERTENSION