The effects of vitamin D and omega-3 fatty acid co-supplementation on glycemic control and lipid concentrations in patients with gestational diabetes

出版年份 2017 全文链接

标题

作者

关键词

Vitamin D, Omega-3 fatty acid, Supplementation, Glycemic control, Lipid concentrations, Gestational diabetes

出版物

Volume 11, Issue 2, Pages 459-468

出版商

Elsevier BV

发表日期

2017-02-03

DOI

10.1016/j.jacl.2017.01.011

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