Fruit and vegetables consumption and incident hypertension: dose–response meta-analysis of prospective cohort studies

Fruit and Vegetables Consumption and Risk of Hypertension: A Meta-Analysis

(2016) Bingrong Li et al.   Journal of Clinical Hypertension

Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts

(2015) Viranda H Jayalath et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis

(2015) Yihua Wu et al.   CLINICAL NUTRITION

The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20 414 cases

(2015) M Wang et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies

(2015) Yong Gan et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Association of major dietary patterns and blood pressure longitudinal change in Bangladesh

(2015) Jieying Jiang et al.   JOURNAL OF HYPERTENSION

Dietary Patterns Are Associated with Metabolic Risk Factors in South Asians Living in the United States

(2015) Meghana D Gadgil et al.   JOURNAL OF NUTRITION

Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies

(2015) Y. Wu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Prospective relevance of fruit and vegetable consumption and salt intake during adolescence for blood pressure in young adulthood

(2014) Danika Krupp et al.   EUROPEAN JOURNAL OF NUTRITION

Associations of plant and animal protein intake with 5-year changes in blood pressure: The Zutphen Elderly Study

(2014) S.M.A.J. Tielemans et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older

(2014) Mi Kyung Kim et al.   Nutrition Research and Practice

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observational and intervention studies

(2013) S M A J Tielemans et al.   JOURNAL OF HUMAN HYPERTENSION

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers

(2013) Nicolas Sauvageot et al.   Nutrition Journal

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

(2013) Y. Rong et al.   BMJ-British Medical Journal

Total and specific fruit and vegetable consumption and risk of stroke: A prospective study

(2012) Susanna C. Larsson et al.   ATHEROSCLEROSIS

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

(2012) Betty J Pettersen et al.   PUBLIC HEALTH NUTRITION

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fruit and Vegetable Intake and the Risk of Hypertension in Middle-Aged and Older Women

(2011) L. Wang et al.   AMERICAN JOURNAL OF HYPERTENSION

Television Viewing and Risk of Type 2 Diabetes, Cardiovascular Disease, and All-Cause Mortality

(2011) Anders Grøntved   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Prevalence, awareness, treatment, control, and risk factors associated with hypertension in urban adults from 33 communities of China: the CHPSNE study

(2011) Xiu-Jun Meng et al.   JOURNAL OF HYPERTENSION

The Effect of Nutrition on Blood Pressure

(2010) Vincenzo Savica et al.   Annual Review of Nutrition

Hypertension Improvement Project (HIP) Latino: results of a pilot study of lifestyle intervention for lowering blood pressure in Latino adults

(2010) María del Pilar Rocha-Goldberg et al.   ETHNICITY & HEALTH

Role of physical activity and diet in incidence of hypertension: a population-based study in Portuguese adults

(2010) M Camões et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study

(2010) M Tsubota-Utsugi et al.   JOURNAL OF HUMAN HYPERTENSION

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

(2010) Cheryl A.M. Anderson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Role of vegetables and fruits in Mediterranean diets to prevent hypertension

(2008) J M Nuñez-Cordoba et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Anthropometric and dietary determinants of blood pressure in over 7000 Mediterranean women: the European Prospective Investigation into Cancer and Nutrition-Florence cohort

(2008) Giovanna Masala et al.   JOURNAL OF HYPERTENSION