Characterization of fermented black soybean natto inoculated withBacillus nattoduring fermentation

标题
Characterization of fermented black soybean natto inoculated withBacillus nattoduring fermentation
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 7, Pages 1194-1202
出版商
Wiley
发表日期
2010-03-23
DOI
10.1002/jsfa.3947

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