Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 65, Issue 46, Pages 10064-10073

出版商

American Chemical Society (ACS)

发表日期

2017-10-24

DOI

10.1021/acs.jafc.7b02986

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