Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

出版年份 2010 全文链接

标题

作者

关键词

出版物

FOOD HYDROCOLLOIDS

Volume 25, Issue 5, Pages 1112-1121

出版商

Elsevier BV

发表日期

2010-11-04

DOI

10.1016/j.foodhyd.2010.10.008

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FOOD HYDROCOLLOIDS

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