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Dietary α-Linolenic Acid Inhibits Arterial Thrombus Formation, Tissue Factor Expression, and Platelet Activation

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Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands

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A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

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α-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction

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Cardiovascular Risk and α-Linolenic Acid

(2008) William S. Harris   CIRCULATION

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

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