The Association of Dietary Quality Indices and Cancer Mortality: A Systematic Review and Meta-analysis of Cohort Studies

Major Dietary Patterns in Relation to General Obesity and Central Adiposity among Iranian Women

(2018) Ahmad Esmaillzadeh et al.   JOURNAL OF NUTRITION

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Depression is related to dietary diversity score in women: a cross-sectional study from a developing country

(2017) Mina Poorrezaeian et al.   Annals of General Psychiatry

A Heart-Healthy Diet: Recent Insights and Practical Recommendations

(2017) Monica Dinu et al.   Current Cardiology Reports

Global, Regional, and National Cancer Incidence, Mortality, Years of Life Lost, Years Lived With Disability, and Disability-Adjusted Life-years for 32 Cancer Groups, 1990 to 2015

(2017) et al.   JAMA Oncology

Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study

(2016) Ashley J. Vargas et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Expected Years of Life Lost Due to Adult Cancer Mortality in Yazd (2004-2010)

(2016) Mohsen Mirzaei et al.   Asian Pacific Journal of Cancer Prevention

Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort

(2016) Simone Jacobs et al.   JOURNAL OF NUTRITION

Diet Quality and Mortality Risk in Metabolically Obese Normal-Weight Adults

(2016) Yong-Moon Mark Park et al.   MAYO CLINIC PROCEEDINGS

Geographic disparities in Healthy Eating Index scores (HEI–2005 and 2010) by residential property values: Findings from Seattle Obesity Study (SOS)

(2016) Adam Drewnowski et al.   PREVENTIVE MEDICINE

Low dairy calcium intake is associated with overweight and elevated blood pressure in Polish adults, notably in premenopausal women

(2016) Elżbieta Skowrońska-Jóźwiak et al.   PUBLIC HEALTH NUTRITION

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

(2016) Dong D. Wang et al.   JAMA Internal Medicine

Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study

(2016) Camille Lassale et al.   PLoS One

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

(2015) Brook E Harmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance

(2015) Angela D Liese et al.   JOURNAL OF NUTRITION

The Global Burden of Cancer 2013

(2015) Christina Fitzmaurice et al.   JAMA Oncology

Higher Diet Quality Is Inversely Associated with Mortality in African-American Women

(2015) Deborah A Boggs et al.   JOURNAL OF NUTRITION

Comparing Indices of Diet Quality With Chronic Disease Mortality Risk in Postmenopausal Women in the Women's Health Initiative Observational Study: Evidence to Inform National Dietary Guidance

(2014) S. M. George et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary indices, cardiovascular risk factors and mortality in middle-aged adults: findings from the Aerobics Center Longitudinal Study

(2014) Magdalena Cuenca-García et al.   ANNALS OF EPIDEMIOLOGY

Better Postdiagnosis Diet Quality Is Associated with Reduced Risk of Death among Postmenopausal Women with Invasive Breast Cancer in the Women's Health Initiative

(2014) S. M. George et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Calcium, Vitamin D, Dairy Products, and Mortality Among Colorectal Cancer Survivors: The Cancer Prevention Study-II Nutrition Cohort

(2014) Baiyu Yang et al.   JOURNAL OF CLINICAL ONCOLOGY

Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents

(2014) S. Marshall et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Diet Quality and Survival After Ovarian Cancer: Results From the Women's Health Initiative

(2014) C. A. Thomson et al.   JNCI-Journal of the National Cancer Institute

A Diversity of Cancer Incidence and Mortality in West Asian Populations

(2014) Gholamreza Roshandel et al.   Annals of Global Health

Diet quality indexes and mortality in postmenopausal women: the Iowa Women’s Health Study

(2013) Jaakko Mursu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat consumption and diet quality and mortality in NHANES III

(2013) R Kappeler et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of the vegetarian diet on non-communicable diseases

(2013) Duo Li   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Are Diet Quality Scores After Breast Cancer Diagnosis Associated with Improved Breast Cancer Survival?

(2013) Monika A. Izano et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Evaluation of Dietary and Life-Style Habits of Patients with Gastric Cancer: A Case-Control Study in Turkey

(2012) Emine Yassibas et al.   Asian Pacific Journal of Cancer Prevention

Adherence to dietary guidelines and 15-year risk of all-cause mortality

(2012) Joanna Russell et al.   BRITISH JOURNAL OF NUTRITION

Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women

(2012) Isabel Drake et al.   PUBLIC HEALTH NUTRITION

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

(2011) Tasnime N Akbaraly et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer

(2011) Stephanie M. George et al.   CANCER CAUSES & CONTROL

A simple food quality index predicts mortality in Elderly Taiwanese

(2011) Meei-Shyuan Lee et al.   Journal of Nutrition Health & Aging

Diet Quality Indices and Postmenopausal Breast Cancer Survival

(2011) Esther Kim et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration

(2009) Alessandro Liberati et al.   PLOS MEDICINE