标题
Effect of the vegetarian diet on non-communicable diseases
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 2, Pages 169-173
出版商
Wiley
发表日期
2013-08-22
DOI
10.1002/jsfa.6362
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review
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- Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians
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- (2010) Ala Alwan et al. LANCET
- Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study
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- Cancer incidence in British vegetarians
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- Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes
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- Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies
- (2008) Arnold Vang et al. ANNALS OF NUTRITION AND METABOLISM
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