Utilization of Carboxymethyl Cellulose from Durian Rind Agricultural Waste to Improve Physical Properties and Stability of Rice Starch-Based Film

Improvement of mechanical properties and thermal stability of biodegradable rice starch–based films blended with carboxymethyl chitosan

(2018) Rungsiri Suriyatem et al.   INDUSTRIAL CROPS AND PRODUCTS

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

(2017) Danyxa Piñeros-Hernandez et al.   FOOD HYDROCOLLOIDS

Insights on the aerobic biodegradation of polymers by analysis of evolved carbon dioxide in simulated composting conditions

(2017) E. Castro-Aguirre et al.   POLYMER DEGRADATION AND STABILITY

Poly(lactic acid)—Mass production, processing, industrial applications, and end of life

(2016) E. Castro-Aguirre et al.   ADVANCED DRUG DELIVERY REVIEWS

Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion

(2016) J.F. Mendes et al.   CARBOHYDRATE POLYMERS

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

(2016) Carolina Medina Jaramillo et al.   CARBOHYDRATE POLYMERS

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

(2016) Bahareh Saberi et al.   INDUSTRIAL CROPS AND PRODUCTS

Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films

(2016) Dongying Hu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil

(2015) Alireza Dashipour et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biodegradation behaviours of soy protein isolate/carboxymethyl cellulose blend films

(2014) X.-Y. Wang et al.   MATERIALS SCIENCE AND TECHNOLOGY

Mechanical and water binding properties of carboxymethyl cellulose/multiwalled carbon nanotube nanocomposites

(2014) Seyed Mohammad Mahdi Dadfar et al.   POLYMER COMPOSITES

Carboxymethyl cellulose film from durian rind

(2012) Pornchai Rachtanapun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

(2011) Wirongrong Tongdeesoontorn et al.   Chemistry Central Journal

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Synthesis and characterization of carboxymethyl cellulose powder and films from Mimosa pigra

(2011) Pornchai Rachtanapun et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Preparation and properties of starch nanocrystals/carboxymethyl chitosan nanocomposite films

(2011) Bin Duan et al.   STARCH-STARKE

Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol

(2010) Javier Enrione et al.   Food and Bioprocess Technology

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

(2010) Babak Ghanbarzadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

Physical properties of edible modified starch/carboxymethyl cellulose films

(2010) Babak Ghanbarzadeh et al.   Innovative Food Science & Emerging Technologies

Biodegradable films based on rice starch and rice flour

(2010) Amanda B. Dias et al.   JOURNAL OF CEREAL SCIENCE

Structure and properties of silk fibroin/carboxymethyl chitosan blend films

(2010) Jianxin He et al.   POLYMER BULLETIN

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Paste viscosity of rice starches of different amylose content and carboxymethylcellulose formed by dry heating and the physical properties of their films

(2008) Yue Li et al.   FOOD CHEMISTRY

Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films

(2008) Qunyi Tong et al.   FOOD RESEARCH INTERNATIONAL

Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites

(2007) Xiaofei Ma et al.   CARBOHYDRATE POLYMERS

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY