Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol

标题
Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 3, Issue 6, Pages 791-796
出版商
Springer Nature
发表日期
2010-04-14
DOI
10.1007/s11947-010-0345-1

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