The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

标题
The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets
作者
关键词
Seaweed, Digestibility, Feed ingredient, <em class=EmphasisTypeItalic >Ulva</em>, Protein utilization
出版物
JOURNAL OF APPLIED PHYCOLOGY
Volume 25, Issue 5, Pages 1359-1367
出版商
Springer Nature
发表日期
2013-01-09
DOI
10.1007/s10811-012-9965-3

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