Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats
出版年份 2013 全文链接
标题
Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats
作者
关键词
Hemp seed meal, Protein hydrolysate, Spontaneously hypertensive rats, Systolic blood pressure, Plasma ACE activity, Plasma renin activity
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 53, Issue 5, Pages 1237-1246
出版商
Springer Nature
发表日期
2013-11-28
DOI
10.1007/s00394-013-0625-4
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates
- (2013) Rong He et al. FOOD CHEMISTRY
- Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata
- (2012) Ciarán Fitzgerald et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis
- (2012) Chang-Bum Ahn et al. PROCESS BIOCHEMISTRY
- Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats
- (2012) Rafik Balti et al. Journal of Functional Foods
- Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates
- (2012) Sari Mäkinen et al. Journal of Functional Foods
- Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
- (2012) Rong He et al. Journal of Functional Foods
- Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats
- (2011) Wen-Hao Huang et al. FOOD CHEMISTRY
- Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein
- (2011) Chibuike C. Udenigwe et al. FOOD CHEMISTRY
- Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans
- (2011) Huan Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
- (2011) Chibuike C. Udenigwe et al. JOURNAL OF FOOD SCIENCE
- Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates
- (2011) Abraham T. Girgih et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats
- (2010) M. Quiñones et al. FOOD CHEMISTRY
- Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells
- (2010) Rong-Rong Lu et al. FOOD CHEMISTRY
- Effects of fermented milk peptides supplement on blood pressure and vascular function in spontaneously hypertensive rats
- (2010) Sung Min Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions
- (2010) Abraham T. Girgih et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry
- (2010) Isuru Wijesekara et al. Marine Drugs
- Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship
- (2010) V.K. Jimsheena et al. PEPTIDES
- Antihypertensive effect of insect cells: In vitro and in vivo evaluation
- (2010) Dorien Staljanssens et al. PEPTIDES
- Aliskiren, the first approved renin inhibitor: Clinical application and safety in the treatment of hypertension
- (2009) Graziano Riccioni et al. ADVANCES IN THERAPY
- Ala-Val-Phe and Val-Phe: ACE inhibitory peptides derived from insect protein with antihypertensive activity in spontaneously hypertensive rats
- (2009) Lieselot Vercruysse et al. PEPTIDES
- Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates
- (2008) Chuan-He Tang et al. FOOD CHEMISTRY
- Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins
- (2007) Xian-Sheng Wang et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started