The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

(2013) Sue-Siang Teh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods

(2013) Saeed Mirzaee Ghazani et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Bioactive compounds in unsaponifiable fraction of oils from unconventional sources

(2011) Sylwester Czaplicki et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Sensory characterisation and oxidative stability of walnut oil

(2011) Marcela Martínez et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge

(2011) Stanislava Ž. Gorjanović et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Fruit polyphenols and CVD risk: a review of human intervention studies

(2010) Mary F.-F. Chong et al.   BRITISH JOURNAL OF NUTRITION

Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press

(2010) Vesna Vujasinovic et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

(2008) B BOZAN et al.   BIORESOURCE TECHNOLOGY

Comparison between free radical scavenging capacity and oxidative stability of nut oils

(2008) Sara Arranz et al.   FOOD CHEMISTRY