Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material

标题
Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 470-476
出版商
Elsevier BV
发表日期
2014-02-12
DOI
10.1016/j.lwt.2014.01.043

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