Storage Stability of an Antioxidant Active Packaging Coated with Citrus Extract Following a Plasma Jet Pretreatment

Release Kinetics of Tocopherol and Quercetin from Binary Antioxidant Controlled-Release Packaging Films

(2012) Xi Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat

(2011) Pier Giorgio Peiretti et al.   FOOD CHEMISTRY

Influence of dc Pulsed Atmospheric Pressure Plasma Jet Processing Conditions on Polymer Activation

(2011) Denis P. Dowling et al.   Plasma Processes and Polymers

X-ray photoelectron spectroscopy: Progress and perspectives

(2010) C.S. Fadley   JOURNAL OF ELECTRON SPECTROSCOPY AND RELATED PHENOMENA

Surface modification of PET films by atmospheric pressure plasma-induced acrylic acid inverse emulsion graft polymerization

(2010) Jie Sun et al.   SURFACE & COATINGS TECHNOLOGY

Extracts of olive polyphenols improve lipid stability in cooked beef and pork: Contribution of individual phenolics to the antioxidant activity of the extract

(2009) Sharon DeJong et al.   FOOD CHEMISTRY

Tailored Additive Release Rates in Extruded Plastic Films Produced With Smart Blending Machines

(2009) X. Jin et al.   JOURNAL OF PLASTIC FILM & SHEETING

Surface modification of a biomedical polyethylene terephthalate (PET) by air plasma

(2008) Liqing Yang et al.   APPLIED SURFACE SCIENCE

Effects of surface plasma treatment on tribology of thermoplastic polymers

(2008) Alexander Bismarck et al.   POLYMER ENGINEERING AND SCIENCE